The West Gippsland Railtowns Food and Wine Festival will return to Garfield on Sunday.
The day will serve up delicious treats and boutique beverages from the West Gippsland region, highlighting local producers, wineries, breweries, and artisans allowing patrons to enjoy a relaxed afternoon with live music.
On arrival, adult ticket holders will receive a complimentary tasting tumbler, allowing them to sample offerings from the best wineries and breweries in the area. Whether you prefer a crisp Chardonnay or a robust ale, there's something to suit every palate.
Throughout the day, attendees will have the opportunity to meet local growers, farmers, artisans and producers, including Jeremy from The Home Grown Farm, whose pastured eggs come about as fresh as they get from his free-roaming flock at his Catani farm; John, the local butcher from Country Style Meats Butcher and Smokehouse in Main St, Garfield; and Greg from Brewsters Foodstore & Cafe in Garfield will make his delicious homemade gelato.
Be sure to check in with Sallie and her team, who will be whipping up the famous Gippsland Jersey milkshakes, while the award-winning Cannibal Creek Vineyard in Tynong; Swamp Fox Winery, Krooked Row Wines, Brandy Creek Estate, Bandolier Brewing, and Green Gully Brewing will all showcase their specialities.
The festival will take place between 11am and 4pm on three and a half acres of grassland, conveniently located off the Main St of Garfield, between Main St and Beswick St, at the back of the Garfield Hotel. Limited seating, tables, and picnic umbrellas will be provided so guests can bring a picnic blanket or chair for comfort.
Live music sets the mood as guests unwind with their favourite wine, and lawn games entertain attendees of all ages. Food trucks and gourmet stalls will be on hand to satisfy hunger pangs, ensuring that no one leaves hungry.
Tickets for the West Gippsland Railtowns Food and Wine Festival are on sale now.