Above: Attending the Alba Cheese dinner in Warragul are (from left) Darryl Hammond, Rose Atherton, John Bongiorno, Mat Robertson, Tricia Robertson and David Bongiorno.
Alba Cheese hosted a special thank you dinner for its dedicated farmers at the Warragul Country Club last month.
The night was a celebration of the vital partnerships that drive Alba's success, bringing together the company's trusted farmers, new farmers and Alba Cheese team members for a night of connection, appreciation, good food and cheer.
A great night was had by all, with heartfelt speeches, shared stories, and a strong sense of community.
The event was a small gesture to acknowledge the hard work and commitment of the farming families who supply the high-quality milk that forms the foundation of Alba's award-winning cheese.
"At Alba Cheese, our farmers are not just suppliers - they are an integral part of our extended family," national marketing manager Margaret McLelland said. "We're grateful for their passion, resilience, and ongoing support."
As a proudly Australian family-owned company for more than 40 years, Alba Cheese remains committed to fostering long-term relationships and ongoing support to the local Gippsland dairy industry for generations to come.
